Find & Apply For Restaurant / Food Service Supervisor Jobs in Orem, Utah

Event/Banquet Lead Greenhollow Catering Orem, UT Job Details Part-time | Full-time $15 - $17 an hour 4 hours ago Qualifications Teamwork Operations management Customer service Cooking Attention to detail Event customer service Full Job Description Job Summary We are seeking an energetic and detail-oriented Catering Event/Banquet Lead to oversee the planning, preparation, and execution of catering and banquet events. This dynamic role requires a proactive leader who can manage food service operations, supervise staff, and ensure exceptional guest experiences. The Catering Event/Banquet Lead will coordinate with clients and team members to deliver seamless events that meet high standards of quality, safety, and hospitality. If you thrive in fast-paced environments, possess strong management skills, and have a passion for culinary excellence, this is the perfect opportunity to showcase your leadership talents in the food service industry. Responsibilities Lead and supervise catering and banquet staff to ensure efficient service delivery and adherence to quality standards. Coordinate all aspects of event setup, including food presentation, table arrangements, and equipment management. Oversee food preparation processes, ensuring compliance with food safety regulations and proper handling procedures. Train staff on food safety practices, customer service excellence, and operational procedures to foster a professional team environment. Collaborate with clients to accommodate special requests, and ensure event specifications are met flawlessly. Enforce health and safety standards across all food service activities while maintaining a clean and organized work environment. Experience Proven experience in food preparation, catering management, or banquet operations within casual dining or hotel environments. Demonstrated supervisory or managerial experience in a fast-paced restaurant or hospitality setting. Strong background in food safety management and kitchen management practices. Experience in managing hospitality teams with skills in team training, staff development, and performance evaluation. Prior experience in managing catering events or banquet services with a focus on customer satisfaction. Excellent communication skills for effective collaboration with staff, clients, and vendors. Join us as a Catering Event/Banquet Lead to bring your leadership skills to life by orchestrating memorable events that delight guests while driving operational success!

Pay:

$15.00 - $17.00 per hour Expected hours: 20.0 - 40.0 per week

Work Location:

In person