Lead Steward

Lead Steward Full TimePark City

• United States6 days ago Opening Share 495 0 2.4k 0 Industry
• Hotels & Resorts Role
• Food & Beverage Steward Level
• Management Department
• Kitchen Stewarding Full Time Posted at: 08 May 2026

Last Date:

04 Jun 2026 Salary Details Competetive Salary Offered Job Description Description Opening in late 2024, the Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world. The Grand Hyatt is comprised of 381 rooms, including 22 suites with approximately 25,900 square feet of net indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. In addition to the Hotel, there will be 55 condominium residences. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. The Stewarding/Dishwasher Lead is primarily responsible for assisting to supervise a team of Steward/Dishwasher Colleagues who are responsible for banquet back up, supplying china, silverware, glassware and other food/beverage vessels; stocking and pushing hot boxes; dishwashing from all kitchen areas and overall cleanliness of Kitchen and Food & Beverage areas of the hotel. Why Work at Hyatt? Free room Nights, Discounted and friends & Family room rates

• Medical, Dental and vision insurance with only 30-day waiting period
• ! 401K with company Match
• Free employee meal during shift Generous paid time off
• Tuition reimbursement
• Employee stock purchase plan
• Discounted Ski Passes
• Excellent training, professional development and more
• Applicable for FT Year Around Positions Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status Qualifications minimum of 2 years Stewarding, Culinary, Janitorial, or related experience A desire to excel, train for management level positions flexibility to work holidays, weekends ability to stand and walk for 8 hours minimal ability to lift and push equipment at various weight levels