Overview We are seeking a dynamic and experienced Kitchen Supervisor to lead our culinary team in delivering exceptional food experiences across a variety of dining settings. This role offers an exciting opportunity to oversee daily kitchen operations, ensure top-tier food quality, and maintain high standards of safety and sanitation. As a Kitchen Supervisor, you will play a vital role in managing food production, supervising staff, and ensuring smooth coordination between kitchen and service teams. Your leadership will inspire excellence in culinary craftsmanship while fostering a positive, efficient work environment that emphasizes hospitality and teamwork. Duties Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality. Lead and manage kitchen staff, providing training, mentorship, and performance feedback to cultivate a motivated team. Oversee inventory management and control to minimize waste, monitor stock levels, and ensure timely procurement of supplies. Implement and enforce food safety sanitizing procedures, adhering strictly to health regulations and industry best practices. Coordinate menu planning with culinary staff to develop innovative dishes that meet dietary requirements and customer preferences. Manage shift schedules, assign tasks efficiently, and monitor workflow to optimize productivity during busy periods. Ensure compliance with all food industry standards, including food handling, sanitation protocols, and safety regulations. Collaborate with catering and banquet teams to deliver seamless service for special events while maintaining high standards of presentation. Monitor costs related to food production and labor to support budget adherence without compromising quality or service standards. Skills Extensive banquet experience combined with strong supervising skills for managing large teams effectively. Proven background in dietary department operations, fine dining environments, and catering services. Proficiency in food production, menu planning, inventory control, and kitchen management systems. Deep understanding of food safety sanitizing procedures, proper food handling techniques, and cooking methods. Demonstrated leadership in managing teams within the food service industry or restaurant management settings. Excellent organizational skills for shift management, inventory oversight, and cost control initiatives. Strong communication abilities to coordinate with culinary staff, front-of-house teams, and suppliers seamlessly. Experience in hospitality environments with a focus on delivering exceptional customer service through culinary excellence. Join us as a Kitchen Supervisor if you're passionate about leading vibrant culinary teams while ensuring the highest standards of food quality, safety, and hospitality!

Expected hours:

40.0 per week

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person