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Cupbop Spanish Fork
Restaurant Shift Leader
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Based on Utah data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,653 / year median in Utah
+19% projected growth
Job Description
Restaurant Shift Leader Cupbop Spanish Fork Spanish Fork, UT Job Details Part-time | Full-time $12 - $16 an hour 2 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Teamwork Food service health code compliance Quick service & fast food restaurant experience Safety regulations In-person customer service Food safety sanitizing procedures Attention to detail Customer engagement Retail math Grocery store experience Time management Full Job Description Overview Cupbop has been serving Korean BBQ in a cup for over 13 years to the Utah Community. We specialize in bringing a memorable experience to our customers with our unique flavors, speed of service, and upbeat interactions. Our pay range for employees starts at $12 and hour plus tips. The tips vary but average and extra $2-4 an hour. We provide our team will 100% of a meal each shift and 50% off when not working. This location is right off of Highway 6 next to the Vasa Fitness center. Duties Prepare and assemble food items according to established recipes and quality standards Operate POS systems such as Aloha POS and Micros POS for order processing and cash handling Take customer orders accurately, upsell menu items, and process transactions efficiently Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment in compliance with health regulations Manage food safety procedures including proper handling, storage, and sanitation practices Assist with bussing tables, cleaning dining areas, and ensuring a welcoming environment for guests Support kitchen operations by assisting with basic food prep and packaging for takeout or dine-in orders Engage with customers in a friendly manner to enhance their dining experience Requirements Previous experience in food service, quick service restaurants, or retail food environments is a plus but not mandatory Knowledge of POS systems such as Aloha POS or Micros POS is advantageous Strong time management skills to handle high-volume periods efficiently Ability to perform basic math for cash handling and sales transactions accurately Excellent customer service skills with a positive attitude Ability to work in a fast-paced environment while maintaining attention to detail and cleanliness Basic understanding of food safety standards and sanitation practices Flexibility to work various shifts including weekends or peak hours as needed Prior experience in culinary roles, cashiering, serving, or grocery store operations is beneficial but not required This position provides an engaging environment where teamwork, efficiency, and customer satisfaction are prioritized. We seek motivated individuals eager to grow within the food industry while delivering exceptional service.