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Cupbop Korean BBQ

Shift Lead/PIC

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Utah data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,653 / year median in Utah

+19% projected growth

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Job Description

Cupbop is hiring! Currently seeking PIC/shift leads for our Washington location! Sundays off! Free meal with every 4 hour shift worked. Amazing company culture, super fun atmosphere! Great place to work with advancement opportunities available. Duties include (but not limited to):
  • Lifting up to 40lbs
  • Customer service
  • Cooking, serving and portioning bowls
  • Cleaning throughout day shift and staying consistent We are looking for great energy, the ability to handle high volume serving and most importantly, a passion for customer service!
Day shifts start typically at 9 am-4 pm Hours are variable and change every week
Pay:
$12
  • 13 an hour plus Tips which add up to $2
  • 3 dollars an hour extra.
Food handlers permit required.
Pay:
$12.00
  • $13.
00 per hour
Benefits:
Employee discount Paid training Application Question(s): Are you at least 16 years old?
License/Certification:
Food Handler Certification (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person