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Domino's

Closing Team Shift Lead

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Utah data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,653 / year median in Utah

+19% projected growth

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Job Description

Closing Team Shift Lead Domino's - 3.4 Woods Cross, UT Job Details Full-time $15 - $19 an hour 18 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Food service health code compliance
Food Handler Certification Full Job Description Closing Team Leader:
Will be required to do the following nightly. Manage Labor and Service numbers. Clock out team members nightly. Make amazing products and check for quality assurance. Communicate to staff the needs of the night. Give amazing customer service. Count selected inventory nightly. Take deposits to the bank with closing team nightly. Clean and restock store needs, including makeline, cut table, slap table, counters and glass surfaces. Smile and be positive.
Job Types:
Full-time, Part-time Pay:
$15.00 - $19.00 per hour
Benefits:
(After 12 months at Full Time hours) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Shift:
10 hour shift 4 hour shift 8 hour shift Evening shift Night shift
License/Certification:
Food Safety Certification (Required) (Manager Food Hander Permit Preferred) Ability to
Commute:
Woods Cross, UT 84010 (Required)
Work Location:
In person