A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Closing Manager Z Birger Alexandria Alexandria, VA Job Details Full-time $13 - $14 an hour 7 hours ago Benefits Employee discount Qualifications Customer communication Full Job Description Job Overview We are seeking an energetic and detail-oriented Assistant Manager (Closing) —
Z Burger, Alexandria, VA Job Type:
Full-Time Location:
Alexandria, VA Schedule:
Closing shifts (evenings/nights, including weekends) About Us Z Burger Alexandria is a fast-paced, community-favorite quick-service burger restaurant known for great food and friendly service. We're looking for a hands-on Assistant Manager to lead our closing shifts and help keep the store running smoothly, safely, and profitably every night. Position Overview The Closing Assistant Manager is responsible for overseeing evening operations, working directly on the line as cashier and food prep, and ensuring the store closes accurately, cleanly, and on schedule. This is a hands-on leadership role — you'll be working alongside your team, not just supervising from the sidelines. Key Responsibilities Open/run and safely close the store at the end of each shift, including cash handling, POS reconciliation, and securing the building Work as cashier during peak and closing hours, providing fast, friendly customer service Prepare food to Z Burger quality and safety standards during closing shifts Supervise and support closing crew members; assign tasks and keep the shift on pace Ensure compliance with food safety, sanitation, and health code standards Complete nightly closing checklists (cleaning, equipment shutdown, inventory spot-checks, cash deposits) Address customer issues that arise during the shift professionally and promptly Report any equipment, safety, or staffing issues to ownership/upper management Train and coach team members on procedures, cleanliness, and customer service Qualifications Prior experience in a QSR, restaurant, or retail leadership role (assistant manager, shift lead, or similar) preferred Comfortable handling cash, POS systems, and nightly close-out procedures Willing and able to work on the line (cashier + food prep) — not just manage from a distance Strong reliability — this role anchors the closing shift, so consistent attendance is essential Good communication and ability to lead a small team under pressure Food handler certification (or willingness to obtain one) Ability to stand for extended periods and lift up to 30-40 lbs What We Offer Competitive hourly/salary pay (based on experience) Opportunity for growth into store management Employee meal discounts Consistent closing schedule
