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H
Heatherwood
Director of Food and Beverage
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Virginia data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,952 / year median in Virginia
+11% projected growth
Job Description
Retirement Unlimited, Inc. (RUI), a premier Independent Living and Assisted Living community, is seeking a dynamic and service-driven Director of Food & Beverage to lead our front-of-the-house culinary team! This is an exciting opportunity to be part of a resort-style senior living community where hospitality, presentation, and resident satisfaction are at the center of everything we do. In this leadership role, you will oversee dining room operations and ensure every meal service reflects RUI's high standards of quality, warmth, and hospitality. You'll lead a team dedicated to creating an exceptional dining experience for residents and their guests. What You'll Do Supervise dining room staff to ensure exceptional service during all meal periods.
Assign, coordinate, and oversee daily responsibilities of servers and hosts/hostesses.
Train, coach, and support team members to deliver consistent, high-quality hospitality service.
Maintain a clean, organized, and welcoming dining environment.
Ensure meals are served promptly, at proper temperature, and presented in an appealing manner.
Lead closing procedures for dining and kitchen areas in accordance with community policies and standards.
Set a strong example for staff through professionalism, teamwork, and hands-on leadership.
Maintain working knowledge of all departmental policies, procedures, and operational expectations. What You'll Bring Leadership experience in food service, dining operations, or hospitality management.
Strong ability to train, motivate, and develop front-of-house teams.
Excellent communication, organization, and customer service skills.
A hands-on leadership style with a commitment to service excellence.
Ability to maintain high standards in cleanliness, efficiency, and presentation.
A passion for hospitality and creating memorable dining experiences for residents. Why You'll Love Working at RUI Supportive, team-oriented culture where your leadership is valued.
Beautiful resort-style community designed to inspire both residents and employees.
Hands-on training, mentorship, and ongoing professional development.
Career growth opportunities within a growing organization committed to promoting from within.
Competitive compensation and a comprehensive benefits package, including Medical, Dental, Vision, Life, and Pet Insurance.
Tuition Reimbursement and College Partnership Programs to support your future.401(k) with company match.
Employee Referral Bonus Program.
Complimentary daily meals.
A meaningful leadership role where your work directly enhances the daily dining experience for residents. At RUI, you're more than a Director of Food & Beverage—you're the leader of a hospitality experience that brings comfort, connection, and joy to every meal. Join us and help create an elevated dining experience our residents look forward to every day.
Assign, coordinate, and oversee daily responsibilities of servers and hosts/hostesses.
Train, coach, and support team members to deliver consistent, high-quality hospitality service.
Maintain a clean, organized, and welcoming dining environment.
Ensure meals are served promptly, at proper temperature, and presented in an appealing manner.
Lead closing procedures for dining and kitchen areas in accordance with community policies and standards.
Set a strong example for staff through professionalism, teamwork, and hands-on leadership.
Maintain working knowledge of all departmental policies, procedures, and operational expectations. What You'll Bring Leadership experience in food service, dining operations, or hospitality management.
Strong ability to train, motivate, and develop front-of-house teams.
Excellent communication, organization, and customer service skills.
A hands-on leadership style with a commitment to service excellence.
Ability to maintain high standards in cleanliness, efficiency, and presentation.
A passion for hospitality and creating memorable dining experiences for residents. Why You'll Love Working at RUI Supportive, team-oriented culture where your leadership is valued.
Beautiful resort-style community designed to inspire both residents and employees.
Hands-on training, mentorship, and ongoing professional development.
Career growth opportunities within a growing organization committed to promoting from within.
Competitive compensation and a comprehensive benefits package, including Medical, Dental, Vision, Life, and Pet Insurance.
Tuition Reimbursement and College Partnership Programs to support your future.401(k) with company match.
Employee Referral Bonus Program.
Complimentary daily meals.
A meaningful leadership role where your work directly enhances the daily dining experience for residents. At RUI, you're more than a Director of Food & Beverage—you're the leader of a hospitality experience that brings comfort, connection, and joy to every meal. Join us and help create an elevated dining experience our residents look forward to every day.