Overview Join our dynamic team as a Restaurant Shift Leader and become the driving force behind smooth, efficient, and memorable dining experiences! In this energetic role, you will lead daily restaurant operations, supervise staff, ensure exceptional customer service, and uphold food safety standards. Your leadership will inspire your team to deliver top-notch service in a fast-paced environment, fostering a welcoming atmosphere for guests and staff alike. This paid position offers an exciting opportunity to develop management skills while making a tangible impact on our vibrant restaurant community. Responsibilities Oversee shift operations, ensuring all aspects of food preparation, service, and cleanliness meet company standards. Supervise and motivate team members, providing guidance on food handling, customer service, and operational procedures. Manage POS systems. Control inventory levels by monitoring stock, conducting regular audits, and assisting with food management to minimize waste. Train new staff and conduct ongoing training & development to enhance team performance and ensure compliance with food safety regulations. Handle customer inquiries and resolve issues promptly to guarantee a positive dining experience. Assist in budgeting and shift planning to optimize restaurant efficiency during busy hours. Requirements Proven experience in food service management or supervising roles within quick service & fast food restaurants or casual dining establishments. Strong knowledge of food preparation, cooking techniques, and food safety standards. Familiarity with POS systems. Demonstrated leadership skills with previous management or assistant manager experience; ability to train and develop staff effectively. Excellent communication skills with the ability to interview candidates and evaluate team performance. Experience in inventory control, food production. Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of hospitality. Embark on an exciting journey where your leadership fuels exceptional guest experiences! We are committed to fostering a supportive environment that values your growth in the food industry—whether you're sharpening culinary skills or honing management expertise. Join us today to make a difference in our lively restaurant community!

Pay:

$14.00 - $15.00 per hour

Benefits:

Employee discount

Work Location:

In person