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The EXCHANGE

Food Service Foreman - Popeyes

Career Insights for Restaurant / Food Service Supervisor

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Based on Virginia data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,952 / year median in Virginia

+11% projected growth

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Job Description

H-009000-2026
Food Service Foreman
  • Popeye's United States
  • Virginia
  • Fort Belvoir Regular Part Time Job Description Supervises a shift operation in a food activity operation.
This position requires associate to be friendly and passionately focused on delivering a personalized customer experience. Actively communicates/promotes the benefits of the Military Star Credit Card to customers in order to drive sales growth and increase customer loyalty. Facility Name
BELVOR POPEYES SC 11493
Job Grade 2 Career Area Hospitality and Restaurant Operations Supervisor Yes Job Qualifications Six months of restaurant or related food service operations experience. Or Successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA). If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting. Additional Qualifications/Requirements
FAC HOURS MON-FRI 0700-2100/SAT 0700-2100/SUN 0800-2100 MUST BE ABLE TO WORK FLEXIBLE HOURS TO INCLUDE WEEKENDS AND HOLIDAYS. MUST HAVE OPEN AVAILABILITY
(DAYS/HOURS
SUBJECT TO CHANGE DUE TO OPERATIONAL NEEDS
).
VACATION/SICK LEAVE
;
OPTIONAL MEDICAL/DENTAL/LIFE INSURANCE
;
OPTIONAL 401K PLAN.
Salary Minimum $22.60 Salary Maximum $22.60 Number of Positions Remaining 1 Job Expires 09-Sep-2026