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Sheetz

Lead Team Member. Job in Gordonsville Gr8Jobs

Career Insights for Restaurant / Food Service Supervisor

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Based on Virginia data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,952 / year median in Virginia

+11% projected growth

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Job Description

Sheetz is seeking a Lead Team Member to guide store teams in delivering fast, friendly service in our 24/7 retail and food service environment. In this role, you'll lead by example on the sales floor, at the register, and in the kitchen, ensuring every guest enjoys a clean, safe, and welcoming experience. You'll support shift operations, including cash handling, inventory checks, food safety, and opening/closing procedures, while coaching and training team members. At Sheetz, you'll join a fun, inclusive culture with opportunities for advancement, comprehensive training, and room to grow your career across our regional network of stores.