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LM
la Madeleine
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Virginia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,952 / year median in Virginia
+11% projected growth
Job Description
Shift Leader
- Join Our Team at la Madeleine!
Madeleine:
- Get Paid Fast
- Access your earnings the next day with DailyPay
- Earn Extra
- Average $3.25/hr in tips through our café tip pool
- Flexible Scheduling
- AM/PM shifts, part-time or full-time options
- No Late Nights
- We close by 9:00 PM
- Career Growth
- Clear paths for advancement and development
- Comprehensive Benefits
- Medical, dental, and vision insurance (Full-Time)
- 401(k) with Company Match
- Generous Paid Time Off
Competitive Pay What We're Looking For:
You take pride in your work and find joy in serving others. You're not just looking for any job—you want to be part of a brand that values connection, community, and excellence.Your Responsibilities:
- Oversee daily bakery operations while upholding company policies, procedures, and quality standards
- Deliver exceptional guest service; address and resolve guest concerns to encourage return visits
- Communicate operational issues, successes, and concerns promptly to the General Manager
- Provide ongoing coaching, feedback, and performance expectations to team members
Requirements:
- Availability to work weekends and holidays
- Reliable with a strong work ethic
- Thrive in a fast-paced, team-oriented environment