The opportunity Delaware North Parks and Resorts is hiring a seaonal Dining Room Supervisor to join our team at Skyland Lodge in Shenandoah National Park, Virginia. If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply to this Dining Room Supervisor position today. Pay $19.00 - $19.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer Weekly pay Free shift meal for local team members, or free daily meals available for team members in employee housing Employee discounts - 30% off most items Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide

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Additional benefits, including insurance and vacation, are available for eligible year-round positions at other Delaware North properties Life in Shenandoah National Park Looking for a new adventure? Be part of a tight-knit team fortunate enough to live and work in the natural wonder of Shenandoah National Park. With a great work/life balance, you can spend your time off exploring the over 500 miles of hiking trails. Low-cost, recently updated dormitory housing available for $100/ week, including utilities and wi-fi, and free daily meals available for individuals who reside 50-plus miles from their worksite Free rides to Luray for team members living in employee housing Shared fire pit area for use in the dorm area Meet guests and fellow team members from around the globe Tons of outdoor activities, including camping, rock climbing, rappelling, cycling, fishing, and horseback riding What will you do? Assign duties to scheduled dining room team members Perform service tasks, such as clearing tables, serving food and drinks, seating guests, and cashier duties when necessary Investigate and resolve situations regarding food quality, service, or accommodations Review work procedures and operational initiatives to improve service, performance, or safety Assist Restaurant Manager with team member trainings and compliance Monitor daily and hourly cleaning Manage labor and profit loss Ensure proper cash handling and tip record keeping for shift More about you No college degree required Minimum of 2 years' supervisory experience preferred Must be self-motivated, able to work without direct supervision, accept challenges, and embrace new opportunities Excellent communication skills, written and verbal Excellent customer service and employee relation skills Physical requirements Ability to lift or carry 50 pounds. Ability to stand or walk 100% of the time. Possible exposure to secondhand smoke. Possible exposure to high volume of noise. Shift details Days Evenings Holidays Weekends M-F