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Marco's Pizza 2044

Shift Leader

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on Virginia data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,952 / year median in Virginia

+11% projected growth

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Job Description

Shift Leader Marco's Pizza 2044 Mechanicsville, VA Job Details Part-time $15 - $20 an hour 23 hours ago Benefits Paid training Qualifications Coaching Restaurant management Shift management Managing hospitality teams High school diploma or GED Team development Leading team collaboration initiatives Leadership Team motivation (leadership skill) Communication skills Entry level Full Job Description Join a high-performing team at Marco's Pizza with great culture and real opportunity for growth. We're looking for driven, aspiring leaders who's ready to step up, learn fast, and grow with us.
What You'll Get:
Paid training at $14/hr plus tips for up to 6 weeks After training: $15/hr plus tips Clear path to raises and promotion Bi-weekly pay, 50% off pizza and a positive, team-first environment On-the-job development. Build your leadership and business skills every shift
What We're Looking For:
Leadership experience (restaurant preferred) Positive attitude and great communication skills Ability to coach a team and uphold high standards Dependable, goal-oriented, and excited to grow Two years restaurant experience preferred Age 18 and older with high school diploma or equivalent Why Marco's? We're locally owned and operated, and we invest in our people. We promote from within, reward hustle, and build leaders who make a difference. Apply today and start your leadership journey with a team that's going places.