Asst Food Service Director

• The Role at a glance:
• We are looking to add an experienced, motivated assistant foodservice director to our [Segment] team in [City]. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.
• What you'll be doing:
• + Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. + Ensuring that the operation delivers high quality food and friendly service. + Ensuring that the business runs in a professional, efficient, and profitable manner. + Demonstrating strong leadership and communication skills with all employees.
• What we're looking for:
• _

Must-haves:

_ + High school diploma or equivalent. + At least two years' experience in a supervisory role. + At least two years' foodservice experience. + Proven track record of financial responsibility. + Strong written and verbal communication skills. + Strong customer service skills. _

Nice-to-haves:

_ + ServSafe Manager certification. + Associate's degree or Bachelor's degree.

• Where you'll be working:
• TBD by recruiter.
• Compensation Range

• Our Benefits:

• + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off