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P
Potbelly
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Virginia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,952 / year median in Virginia
+11% projected growth
Job Description
Shift Leader Potbelly - 3.4 Springfield, VA Job Details Part-time $15.75 - $16.25 an hour 1 hour ago Benefits Commuter assistance Paid parental leave Health savings account Health insurance Dental insurance Flexible spending account Paid time off Parental leave Employee assistance program Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Qualifications Food Safety Certification Full Job Description
PAY TRANSPARENCY
earn between $15.75 and $16.25 plus digital tips!- Do you hunger for more?
- : Competitive pay! Medical, Dental & Vision Insurance Domestic Partnership Benefits Paid Parental Leave FSA and HSA with Employer Contribution Commuter Benefit Program Retirement Savings 401(k) with company match Employee Assistance Program Paid Time Off Discount Program Flexible Work Schedule Career growth opportunities
- If hired, you must meet and maintain all eligibility requirements to qualify
- What you bring to the table.
- Potbelly cannot make guarantees about tip earnings
- At Potbelly, we are committed to creating a welcoming and respectful environment where individuals are valued for their unique perspectives, backgrounds, and strengths.