Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
CG
Compass Group
FOOD UNIT LEAD (FULL TIME)
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Virginia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,952 / year median in Virginia
+11% projected growth
Job Description
Canteen We are hiring immediately for a full time
FOOD UNIT LEAD
position.Location :
Pilgrim's Pride- 330 Co-Op Drive, Timberville, VA 22853.
Note:
online applications accepted only .Schedule :
Full time schedule. Monday through Friday, 2:00 pm to 10:00 pm. Occasional Saturdays as needed. Further details upon interview.Requirement :
Previous management experience and culinary experience required. ServSafe certificate preferred.Pay Range:
$14.00 per hour to $17.00 per hour.- Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
Terms and conditions:
http://olivia.paradox.ai/moSkg About Canteen:
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth . Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry. Come for the job, stay for the career. We are Canteen.Job Summary Summary:
Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.Essential Duties and Responsibilities:
Provides quality customer service by providing one-on-one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control. Helps plan menus. Ensures timely, efficient meal service; supervises serving of meals. Responds to customer complaints in person at the time of the complaint and via email for electronic complaints. Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service. Determines work procedures, prepares work schedules and expedites work flow. Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping. Responsible for proper cash handling as established by the Food Accounting Manual (deposits
- petty cash
- change funds).