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PV
Preservation Virginia
Dale House Cafe Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Based on Virginia data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,952 / year median in Virginia
+11% projected growth
Job Description
The Dale House Cafe has been closed for renovations for a little over a year, and we are excited to be getting closer to reopening! Will you be a part of our team, welcoming visitors in to a new chapter of Dale House history? position overview The Dale House Cafe Supervisor is responsible for facilitating daily operations and ensuring visitors receive exceptional customer at the Dale House Cafe. The main responsibilities of the Supervisor include acting as manager on duty as required and maintaining cleanliness and food safety standards. essential functions Serving as manager on duty. MOD responsibilities include but are not limited to: Opening Dale House by following standard opening procedures Overseeing daily operations at the Dale House and making sure they have the necessary resources for the day Being aware of groups, events, programs, weather, and other situations that may arise and affect the workplace. Maintain flexibility in managing appropriate responses to each as necessary Closing Dale House by following standard closing procedures Maintain a high standard of professionalism while supporting Dale House operations.