Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

Mount Abraham Unified School District

School Nutrition Assistant Manager

Pay: $58,053/yr

Posted: 07/07/2026

Location: Bristol, VT (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/12/2026

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Vermont data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$38,954 / year median in Vermont

+15% projected growth

Explore Career

Job Description

School Nutrition Assistant Manager Mount Abraham Unified School District Mount Abraham Unified School District - Bristol, Vermont Job Details

Job ID:

5819255

Application Deadline:

Posted until filled

Posted:

Yesterday

Starting Date:

Aug 19, 2026 Job Description

Join Our Team:

School Nutrition Assistant Manager Mount Abraham Unified School District / Addison Northwest School District School Nutrition Services Cooperative Do you have a passion for leadership, nutrition, and making a positive impact on students every day? The

MAUSD/ANWSD

School Nutrition Services Cooperative is seeking a collaborative, energetic, and organized School Nutrition Assistant Manager to help lead our school nutrition program. Working alongside the School Nutrition Manager, you'll play a key role in providing nutritious, appealing meals to students while helping oversee kitchen operations, supervising staff, maintaining food safety standards, and ensuring compliance with state and federal nutrition program requirements. What You'll Do

Assist with the daily leadership and operation of the school nutrition program.
Supervise, train, schedule, and support nutrition staff.
Help oversee food production, meal service, and customer service.
Maintain food safety, sanitation, and regulatory compliance.
Assist with menu planning, inventory management, purchasing, and production records.
Manage cash handling and daily financial records.
Promote teamwork, continuous improvement, and a positive work environment.
Support student wellness initiatives, nutrition education, and healthy eating programs.
Assume responsibility for kitchen operations in the absence of the School Nutrition Manager.

Physical Requirements This position requires standing for extended periods, lifting up to 50 pounds, bending, reaching, carrying supplies, operating commercial kitchen equipment, and working in a fast-paced kitchen environment. Why Join MAUSD? At MAUSD, we believe healthy students learn better. Our nutrition team is committed to serving high-quality meals in a welcoming environment while supporting the health and success of every child. We value teamwork, professional growth, and making a meaningful difference every school day. Salary range: $25.37 - $30.45 in accordance with the MAUSD Non-Union Support Staff Compensation Plan, Group 2, based on qualifications and experience. This is a school year position. We offer a comprehensive benefits package to our employees, including health, dental, and life & long term disability insurance; retirement savings plans; paid time off; and professional development opportunities. Our benefits package is designed to support our employees' health, well-being, and professional growth, and we are committed to providing a positive and supportive work environment for all members of our team.

Position Type:

Full-time