Job Summary We are on the lookout for a dynamic and motivated Manager to lead our team at a lively casual dining restaurant. In this role, you'll be the driving force behind delivering top-notch customer service, managing daily operations, and ensuring our guests have an unforgettable experience. The ideal candidate is passionate about food and hospitality, with a knack for team leadership and operational excellence. If you thrive in a fast-paced environment and love working with people, this is your chance to shine! Responsibilities Oversee daily restaurant operations, including food preparation, service flow, and cleanliness standards. Manage staff schedules, conduct training sessions, and support team development to foster a positive work environment. Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, ensuring proper cash handling procedures. Monitor inventory levels, control food costs, and coordinate with suppliers to maintain stock quality and availability. Ensure compliance with food safety regulations and uphold high standards of food handling and sanitation practices. Lead shift management by coordinating front-of-house and kitchen teams to deliver seamless service during busy hours. Analyze profit and loss reports to identify opportunities for growth and efficiency improvements. Experience Proven management experience in quick service or fast food restaurant environments, ideally with casual dining or hospitality backgrounds. Hands-on experience with POS systems like Aloha POS or Micros POS is highly desirable. Strong background in food preparation, cooking, and kitchen management, including supervising staff training and food safety protocols. Familiarity with inventory control, budgeting, and profit analysis within the food industry. Demonstrated leadership skills in managing hospitality teams, conducting interviews, and developing team members. Excellent communication skills for managerial tasks such as staff training, customer service, and managerial reporting. Prior experience in managing catering events or banquet services is a plus. Join us as a Manager to lead our team with energy and enthusiasm—creating memorable dining experiences while growing your leadership skills in a vibrant restaurant setting!

Pay:

$65,000.00 - $75,000.00 per year

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person