Job Overview We are seeking an energetic and dedicated Pub Manager to lead our vibrant pub environment, ensuring exceptional customer experience and smooth daily operations. As the cornerstone of our team, you will oversee all aspects of pub management, from staff supervision to food and beverage service, creating a lively atmosphere that keeps guests coming back. Your leadership will drive profitability, uphold food safety standards, and foster a welcoming space for both patrons and staff. This paid position offers an exciting opportunity for a motivated individual passionate about hospitality and team management. The right person in this position can expect to make between $80,000 to $100,000 annually. Duties Oversee daily pub operations, including opening and closing procedures, shift management, and ensuring high standards of service. Supervise and train staff on food preparation, customer service, POS systems (such as Aloha POS and Micros POS), and food safety protocols. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste. Develop seasonal drinks, desserts and other promotional ideas to gain business. Ensure compliance with health and safety regulations related to food handling, kitchen safety, and alcohol service. Coordinate food production processes, oversee kitchen management, and ensure timely delivery of quality food offerings. Analyze profit and loss statements to optimize revenue streams while controlling costs effectively. Foster a positive team environment through effective communication, leadership in supervising experience, and managing hospitality teams. Maintain excellent customer service standards by addressing guest concerns promptly and professionally. Support catering events or banquet services as needed to diversify revenue opportunities. Ideal Experience Proven management experience in a fast-paced restaurant or pub setting with a focus on food service management. Background in bar experience including bartending or barista roles preferred. Demonstrated supervisory experience with team leadership responsibilities in hospitality or restaurant environments. Familiarity with POS systems for efficient order processing and sales tracking. Knowledge of food safety management practices along with basic math skills for inventory control and financial analysis. Experience in managing hospitality teams within casual dining or fine dining settings; banquet or catering experience is a plus. Strong communication skills for managerial tasks such as interviewing staff, training team members, and managing customer relations. Ability to handle shift management duties effectively while maintaining high standards of cleanliness and safety across the venue. Join us as a Pub Manager to lead an energetic team in delivering memorable experiences! Your expertise in food handling, restaurant management, and team leadership will be instrumental in creating a lively atmosphere where guests feel valued and eager to return. This role is perfect for someone passionate about hospitality management who thrives on building dynamic teams and driving operational excellence!

Pay:

From $20.00 per hour Expected hours: 40.0 per week

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person