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TB
The Bagel Depot
crew worker
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Vermont data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,954 / year median in Vermont
+15% projected growth
Job Description
Job Summary Join our dynamic team as a Crew Worker and be a vital part of delivering exceptional food service experiences! In this energetic role, you will assist with food preparation, maintain a clean and organized workspace, operate POS systems, and ensure smooth customer transactions. Your enthusiasm and dedication will help create a welcoming environment where customers feel valued and satisfied. This paid position offers an exciting opportunity to develop your skills in the food industry while contributing to a lively, fast-paced setting. We offer a flexible schedule to accomodate many lifestyles. Duties Prepare food items efficiently following established recipes and safety standards Operate POS systems such as Toast POS for processing sales, orders, and transactions Manage customer orders with accuracy, upselling menu items to enhance sales opportunities Maintain cleanliness and sanitation of workstations, kitchen equipment, and dining areas Handle cash register operations including processing cash, credit card payments, and giving correct change Assist with food handling, serving customers, bussing tables, and ensuring food safety compliance Support inventory management by restocking supplies and monitoring product freshness Requirements Previous experience in quick service or fast food restaurant environments preferred Knowledge of food preparation techniques and food safety standards Familiarity with POS systems is highly desirable Strong time management skills to handle multiple tasks efficiently in a fast-paced setting Excellent customer service skills with a positive attitude Ability to operate kitchen equipment safely and effectively Basic math skills for cash handling and retail transactions Experience in retail sales transactions or grocery store operations is a plus Join us to be part of a vibrant team where your energy makes a difference! We value dedication, teamwork, and enthusiasm—qualities that help us serve our customers with excellence every day. This is an inclusive role perfect for motivated individuals eager to grow their career in the food industry.