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Kitchen Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Vermont data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,954 / year median in Vermont
+15% projected growth
Job Description
Join our community-minded, food-loving team at Cedar Circle Farm & Education Center, where we grow, cook, and serve organic, seasonal food with care. Our on-site farmstand and Hello Café offer fresh, farm-made foods daily, featuring local and organic ingredients-many sourced directly from our own fields!