Supervisor (BOH) - Restaurant

.Pasta & Co is looking for a full-time Supervisor (BOH). This position has a starting hourly rate of $23.50, plus expected average tips of $8-$10 per hour ($31.50-$33.50 average total per hour). The Supervisor (BOH) is responsible for ensuring that critical operational systems, processes, and duties in the kitchen are maintained at a high level. Kitchen Lead Supervisor will be responsible for ensuring that menu execution, cleanliness and food safety standards, and overall food quality are outstanding. The Supervisor (BOH) will serve as the kitchen point person for the Store Manager, communicating Pasta & Co. s goals and priorities to the kitchen staff as well as communicating kitchen challenges and opportunities to the Store Manager.

Apply here:

https://jobs.dayforcehcm.com/en-US/sugarmtn/CANDIDATEPORTAL/jobs/6336

Employee Benefits:

Medical, Dental, and Vision Life Insurance with Long-Term Disability 401(k) with Company Match Employee Meal Plan, every shift gets a meal on us (up to $14) Employee Discount, 35% off purchases at our restaurant/retail locations

Paid Time Off Flexible Spending Account Transit and Parking Pre-Tax Plan Employee Assistance ProgramJob Requirements:

At least 2 years experience in a high-volume restaurant kitchen or deli as a production cook Ability to multitask and keep composure in fast paced environment. Good organizational skills, able to manage complex processes. Solution oriented, experience with problem solving. Able to effectively communicate with Team Members, Managers, and Vendors. Proven track record of maintaining food safety standards Bilingual/Spanish speaking preferred. Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.

Responsibilities:

Oversees the BOH Team s successful and efficient execution of day to day operations. Role Models a calm, positive, solution-oriented approach to opportunities. Responsible for all food ordering in the kitchen, maintaining proper ordering tools, par levels and ingredient standards. Responsible for the proper prep levels in the kitchen, maintain an accurate, well organized, and well executed prep list. Responsible for all Food Safety and Cleanliness tools being completed accurately and on schedule. Delivers outstanding Food Quality results by ensuring proper recipe adherence. Responsible for ensuring that all kitchen Team Members are properly trained on proper recipe execution and standards. Partners with Sugar Mountain Culinary Director on training and execution of seasonal menu changes.

About Us:

For the past forty-five years Pasta & Co has been serving delicious food for every occasion. All of our dishes from appetizers to soups, salads to entrees and desserts are made in our kitchen daily. Pasta & Co is part of Sugar Mountain, a creative food company that cares deeply about the health, well-being and culinary delight of our customers. Commitment to our

Communities:

As part of our mission to Change the Way America eats, we ve created the Beecher's Foundation, a non-profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life. We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live. Sugar Mountain is a tobacco- free company.