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Cook Supervisor - Competitive Benefits
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Washington data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$43,037 / year median in Washington
+10% projected growth
Job Description
at Elior North America in Colville, Washington, United States Job Description Food Service Director -
NEX Job Reference Number:
42582
Employment Type:
Full-Time ,
Onsite Segment:
Corrections Brand:
Summit Location:
Stevens County Jail, WA The Role at a glance: We are looking to add a motivated, effective food service director to our correctional team in Colville, WA. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal. This role is Non-Exempt and will be paid hourly. What you'll be doing:
+ Managing all functions of the food service department and its resources.
+ Manage and lead a team of associates, including hiring and training new employees.
+ Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
+ Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
+ Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
+ Addressing customer service needs. What we're looking for:
Must-haves:
+ At least two years of experience coordinating food service operations.
+ Previous experience with industrial cooking.
+ Excellent communication skills and experience communicating with both hourly staff and company executives.
+ The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
+ Experience with and knowledge of all Microsoft Office suite applications.
Nice-to-haves:
+ ServSafe and/or HACCP certification Compensation Range $24.00 per hour
Our Benefits:
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP + 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees) +
Paid Time Off About Summit:
Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified To view full details and how to apply, please login or create a Job Seeker account