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The EXCHANGE

Food Service Foreman/Lewis Food Court/Charleys/RPT

Career Insights for Restaurant / Food Service Supervisor

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Based on Washington data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$43,037 / year median in Washington

+10% projected growth

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Job Description

H-007967-2026
Food Service Foreman/Lewis Food Court/Charley's/RPT United States - Washington - Joint Base Lewis/McChord (JBLM) Regular Part Time Job Description Supervises a shift operation in a food activity operation. This position requires associate to be friendly and passionately focused on delivering a personalized customer experience. Actively communicates/promotes the benefits of the Military Star Credit Card to customers in order to drive sales growth and increase customer loyalty. Facility Name
JB-LEW FC CHARLEYS 0230
Job Grade 2 Career Area Hospitality and Restaurant Operations Supervisor Yes Job Qualifications Six months of restaurant or related food service operations experience. Or Successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA). If a sufficient number of qualified candidates do not apply, the minimum qualifications may be lowered without reposting. Salary Minimum $23.64 Salary Maximum $27.58 Number of Positions Remaining 1 Job Expires 15-Aug-2026