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Chipotle Mexican Grill
Field Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Washington data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$43,037 / year median in Washington
+10% projected growth
Job Description
- CULTIVATE
A BETTER WORLD
- Food served fast does not have to be a typical fast-food experience.
THE OPPORTUNITY
- Chipotle is growing fast - we're opening a restaurant every two days and we need excellent leaders to grow with us!
WHAT'S IN IT FOR YOU
- + Medical, dental, and vision insurance & 401k + Quarterly bonus program + Opportunities for people-development bonuses + Tuition assistance (100% coverage for select degrees or up to $5,250/year) + Career growth (need we say more?) + Company car or mileage reimbursement + Paid time off + Holiday closures
WHAT YOU'LL BRING TO THE TABLE
- + A friendly, enthusiastic attitude + Business knowledge (P&L management, food safety, sales-forecasting, staffing… you get the idea) + Ability to foster and ensure a food safety first culture + Passion for team development and leading through others + A laser-like focus on the guest experience + The ability to train and validate employees on key operational elements + A team player who can jump in and assist when needed + Previous multi-unit restaurant experience + The ability to communicate in the primary language(s) of the work location •
PAY TRANSPARENCY
- A reasonable estimate of the current base pay range for this position is $79,000.
Visit https:
//jobs.chipotle.com/benefits for more details.WHO WE ARE
- Chipotle Mexican Grill, Inc.