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TR
Texas Roadhouse
Restaurant Shift Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Washington data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$43,037 / year median in Washington
+10% projected growth
Job Description
Restaurant Shift Lead Texas Roadhouse - 3.7 Spokane, WA Job Details Full-time $19 - $22 an hour 15 hours ago Benefits Disability insurance Health insurance Dental insurance Tuition reimbursement Employee assistance program Vision insurance Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Recipe adherence Staff supervision Incentive plan management Food service health code compliance Team supervision Bar safety compliance (food service) Sales Shift management Mid-level Food sanitation practices Compliance monitoring Kitchen cost control Staff policy implementation Team training Sales coaching Increasing sales revenue Assisting food service staff Managing kitchen staff Restaurant cost management Restaurant marketing Leadership Communication skills Event promotion Full Job Description At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?