JOB SUMMARY

Assists in the daily administrative and operational tasks of Food and Beverage heart of house operations. Ensures compliance with casino and departmental policies, procedures, and regulations. Authorizes early outs, covers shifts, and assists front line staff as needed. Motivates, trains, develops and supervises all

QCC F&B HOH

Team Members. Ensures staff provides exceptional Food & Beverage guest experience.

EDUCATION

High School Diploma or GED equivalent required.

SKILLS:

Must have strong math skills related to department industry financials. (Test required) Must have excellent communication skills both written and verbal. (Test required)

EXPERIENCE

Minimum of two (2) years experience maintaining par levels in all aspects of a kitchen operation in a casual restaurant, food hall, fast food unit, cafeteria, and/or buffet. Minimum of two (2) years supervisory experience in a high volume casual restaurant, food hall, fast food hall, cafeteria, and/or buffet. Minimum of two (2) years cooking experience in a high volume, casual restaurant, food hall, fast food hall, cafeteria, and/or buffet.

OTHER REQUIREMENTS

Must be 21 years of age or older. Must obtain

SERVSAFE

certification with National Restaurant Association within (1) year from date of hire. Must be knowledgeable of HACCP (Hazard Analysis Critical Control Point) Must obtain a Snohomish County Health Food Handler's Permit within 60 days from date of hire. Must obtain a Class 12 Washington State Liquor Permit within 30 days from date of hire. Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit. Must be flexible to work any shift assigned to include days, swing, grave, weekends, holidays, and/or upon special events. Must have a successful employment history with the Tulalip Tribes and/or other current and past employers.