A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Amery Memory Care, a CBRF dedicated to serving residents is hiring for a dedicated culinary leader for our Nutritional Services department. The Nutritional Services Coordinator will join our management team and supervise the Dietary Department.
Job Qualifications:
Must possess as a minimum, a high school diploma One-year dietary experience in a hospital, skilled nursing care facility, or other related medical facility Quantity food production experience is preferred, but is not necessary. Shall be at least 18 years of age and exhibit the capacity to respond to the needs of the residents and manage the complexity of the CBRF. Having previous experience working in a related skill and/or health care related field having direct contact with one or more of the client groups identified under s.
DHS 83.02
(16) is beneficial. Must possess at least two or more years supervisory experience working in a health care facility or food service area.
Responsibilities:
Planning, organizing, developing, and directing the overall operation of the Nutritional Services Department in accordance with current Federal, State, and local standards, guidelines, and regulations governing our facility, and as may be directed by the Administrator Assure quality nutritional services are provided on a daily basis Assure Nutritional Services Department is maintained in a clean, safe, and sanitary manner.
Daily duties:
Include but are not limited to:
DHS 83.41
Food service section. Plans, develops, coordinates, evaluates, and monitors the food service system of the facility to achieve quality food production. Purchases and receives food, small ware equipment, and supplies. Makes recommendations for purchases of capital equipment for the Nutritional Services Department. Ensures that departmental staffing needs are met through the preparing of work schedules. Responsible for hiring, training, and evaluating dietary staff. Provide leadership for the nutritional services staff and provides continuing education programs. Works closely with a dietitian in assuring the nutritional needs of the residents are met. Develops a comprehensive assessment of the dietary needs for each resident. Actively participates in Care Conferences, Food Committee, Quality Assurance, Medicare, and Management Meetings as well as other meetings that may be required. Documents on residents. We offer a variety of benefits and accruing PTO after 90 day probationary period.
Job Type:
Full-time Expected hours: 40.0 per week
Benefits:
401(k) 401(k) matching Dental insurance Disability insurance Flexible schedule Health insurance Life insurance Paid time off Referral program Tuition reimbursement Vision insurance
