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SC
Slim Chickens
Restaurant Shift Supervisor
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,074 / year median in Wisconsin
+8% projected growth
Job Description
Want to work with a team that has fun every day by helping guests and making them happy. Our Shift Managers offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated. This position is also sometimes called a team leader, or shift supervisor and will direct and train team and crew members. You will feel empowered to make decisions that lead to high levels of guest and associate satisfaction. The Shift Manager will display exemplary professional and positive attitudes at all times. The Shift Manager is expected to perform all restaurant tasks and regularly help expedite food orders to ensure the delivery of outstanding guest service. Shift managers assist the assistant and general managers in meeting Company standards for quality food, service, and sanitation.