A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
This is a Late Night Supervisor position. Typical hours will be until 2:30 AM or until closing duties are completed. This position is responsible for assisting management with the restaurant's day-to-day operations by providing leadership, motivating team members, and meeting operational expectations.
Benefits:
Full-time hours Dental, Vision, Life, Short-term disability, Accident, Critical Illness Meal Discounts Paid Time Off Career Development Opportunities for
Advancement Desired Skills & Proficiencies:
Ability to lead, motivate, and empower our team Outstanding guest service skills Initiative Excellent communication skills Ability to recognize problems and problem-solve Ability to work a flexible schedule Technically competent in restaurant operating systems, learning systems, and desktop software. Restaurant experience required Supervisor, lead, or shift leader experience required
Physical Requirements:
The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. While performing the duties of this job, the employee is regularly required to: Talk and hear in person and over the phone. Read and disseminate information from printed sources and computer screens. Stand, sit, walk, use hands to handle or feel, reach with hands and arms, bend, stoop, occasionally use a ladder, and lift up to 40 pounds. Occasionally travel by automobile. Available to work various hours, including evenings, nights, and weekends. Co-founded in 2002 by brothers Bill and Randy Simon, and their friend and business partner, Scott Redler, the three men named the restaurant after Bill and Randy's father, Freddy Simon, a World War II veteran. Today, Freddy's restaurants from coast-to-coast serve a menu reminiscent of the all-American meals Freddy prepared for his family. Enjoying great food without a long wait doesn't mean your meal has to be cooked before you order it. From steakburgers to sundaes, Freddy's makes food fresh after you ask for it because that's the kind of quality you deserve. Take a moment to catch up with friends and family; it's almost time to eat.
Pay:
$16.00 - $17.00 / hour
Benefits:
Flexible schedule Employee discount Paid training
Job Type:
fulltime, parttime
Schedule:
Night shift
Education:
No education required Work location: On-site Bellevue, WI. 2415 Costco Wy, Bellevue, WI, 54311
