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CP
CARE PARTNERS ASSISTED LIVING
Kitchen Staff & Lead - Full and Part Time
Career Insights for Restaurant / Food Service Supervisor
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Based on Wisconsin data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,074 / year median in Wisconsin
+8% projected growth
Job Description
Care Partners Assisted Living in Eau Claire is Hiring Kitchen Staff Cook Assistant responsibilities may include:
- Assures that resident meals and other nourishments are prepared, cooked, and portioned according to authorized menus and individual care plans, and are served according to facility schedules and procedures.
- Prepares food items which are palatable and appetizing in appearance.
- Adheres to recipes, menus, and individual diet orders.
- Prepares food items, special diets, snacks and nourishments according to company schedules and meal times.
- Avoids waste of food items and dietary supplies.
- Maintains sanitation and cleanliness of all kitchen equipment, utensils, counters, preparation and storage areas according to established schedules, facility, and for routine cleaning.
- Labels, dates, and appropriately stores food items and leftovers immediately after use.
- Assists in establishing and maintaining a perpetual inventory of food and supplies.
- Logs and records temperatures of food storage and refrigeration equipment as requested.
- Sets high standards of excellence for meeting resident needs, builds and maintains relationships with residents, communicates with residents in a genuine manner using appropriate verbiage, and establishes good rapport with the residents.
- Has fun in creating a positive atmosphere for residents.
- Follows instructions and completes daily assignments as assigned and is proactive to change.
- Possesses understanding and compassion for the elderly population.
- Other duties as assigned.
- Prior experience working in long term care cook position (highly preferred).
- High School Diploma or equivalency (preferred).
- Previous restaurant or long-term care food service experience (preferred).