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Nona

Cafe Shift Leader

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$38,074 / year median in Wisconsin

+8% projected growth

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Job Description

Cafe Shift Leader Nona
  • 5.
0 Elm Grove, WI Job Details Part-time | Full-time $17 an hour 1 day ago Benefits Paid training Paid time off Employee discount Opportunities for advancement Flexible schedule Qualifications Teamwork Café experience Organizational skills Marketing operations Retail management Full Job Description Job Overview Shift Leaders at Nona are responsible for overseeing daily operations, ensuring exceptional customer service, and leading a team of staff in a fast-paced restaurant and retail environment. As a Shift Leader, you will play a crucial role in maintaining the quality of our smoothie and coffee bar offerings while fostering a positive atmosphere for both employees and customers. Starting pay for a full time (30-40 hr) shift leader is $17/hr, plus a tip share, that averages $4-7/hr. Starting pay for a part time (20-30 hr) shift leader is $15/hr, plus a tip share, that averages $4-7/hr. Hiring Shift Leaders at all locations. Availability at multiple locations is appreciated. Shift Leaders must work a minimum of 20 hours per week and have some weekend availability. Responsibilities Supervise and coordinate the activities of staff during shifts to ensure smooth operations. Provide excellent customer service by addressing guest inquiries and resolving any issues that arise. Assist in training new employees on policies, procedures, and best practices. Monitor food preparation and presentation standards to maintain quality and consistency. Enforce health and safety regulations within the restaurant to ensure a safe dining experience. Collaborate with management to implement promotional events and marketing strategies. Maintain cleanliness and organization of work areas throughout the shift. Skills Experience leading a team. Strong customer service skills with the ability to engage positively with guests. Ability to work collaboratively in a team-oriented environment. Familiarity with food service and/or coffee shop operations is a plus. Strong organizational skills with attention to detail in managing daily tasks. Perks Flexible scheduling. A free smoothie each shift. Generous employee discount. Paid time off for full time shift leaders. Overtime pay for 40+ hours. Advancement opportunities for those who thrive on our team. Join us as we strive to provide an outstanding experience for our guests while working constructively as a team!
Job Types:
Full-time, Part-time Pay:
$17.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Paid training
Shift:
10 hour shift 4 hour shift 8 hour shift Day shift Evening shift Morning shift Application Question(s): Are you available to work weekends? We are open Saturday from 8 am
  • 5 pm and Sunday 9 am to 3 pm. Please describe your anticipated weekly availability. We are open M-F 7 am
  • 5 pm, Saturday 8 am
  • 5 pm, and Sunday 9 am
  • 5 pm.
We have 5 locations: Pewaukee, Elm Grove, Delafield, Oconomowoc, and Mequon. Which location(s) are you interested in? Please tell us about your experience leading a team. Ideally, how many hours are you looking for each week?
Work Location:
In person