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Corrections Food Service Leader 2
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,074 / year median in Wisconsin
+8% projected growth
Job Description
•TO
BE CONSIDERED FURTHER, YOU MUST SUBMIT YOUR APPLICATION ON WISC.JOBS UNDER JOB ID 21530
•These positions are responsible for food production lead work.
General responsibilities include:
the preparation and distribution of the food, including special diets, for the Persons in our Care and staff of the institution; maintenance of a safe and sanitary food service area; care for and clean kitchen equipment; plan meals and procure supplies; maintain food inventory; maintenance of security in the food service department; and training of new Persons in our Care workers and food service staff in all facets of operation.
•
TO BE CONSIDERED FURTHER, YOU MUST SUBMIT YOUR APPLICATION ON WISC.JOBS UNDER JOB ID 21530
•
Pay:
From $24.90 per hour
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Paid training Vision insurance People with a criminal record are encouraged to apply
Work Location:
In person