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La Crosse Area Family YMCA
Food Access Director
Career Insights for Restaurant / Food Service Supervisor
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Based on Wisconsin data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,074 / year median in Wisconsin
+8% projected growth
Job Description
Job Information Date Opened 07/24/2026 Job Type Full time Industry Nonprofit Charitable Organizations Work Experience 1-3 years Salary $56,000 City La Crosse State/Province Wisconsin Country United States Zip/Postal Code 54601 About Us The Y is the leading nonprofit committed to strengthening the community by connecting all people to their potential, purpose and each other. Working locally, we focus on supporting young people, improving health and well-being, and inspiring action in and across communities. By bringing together people from different backgrounds, perspectives and generations, we ensure that we all have access to the opportunities, relationships and resources necessary to learn, grow and thrive. Job Description Ready to make a lasting impact in our community? The La Crosse Area Family YMCA is seeking a passionate and innovative leader to help address nutrition and food insecurity through meaningful programs, strong community partnerships, and mission-driven leadership. As the full-time Food Access Director, you will play a key role in ensuring individuals and families throughout our community have access to healthy food and resources.