Job Summary We are seeking a dynamic and energetic Server Supervisor to lead our front-of-house team in delivering exceptional dining experiences. In this role, you will oversee daily restaurant operations, supervise staff, ensure food quality and safety standards, and maintain a lively, welcoming atmosphere for guests. Your leadership will drive team performance, uphold service excellence, and support the overall success of our hospitality environment. This paid position offers an exciting opportunity to showcase your management skills while fostering a positive team culture. Responsibilities Supervise and coordinate the activities of servers and front-of-house staff to ensure smooth service flow and high guest satisfaction Oversee food preparation and presentation to maintain quality standards in line with restaurant policies Manage POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate order processing and cash handling Train new staff on food safety, customer service protocols, POS operation, and restaurant procedures Handle shift management duties, delegating tasks, and resolving operational issues promptly Enforce food safety regulations and ensure compliance with health standards across all areas of service Skills Proven experience in quick service or fast food restaurant environments with strong supervisory responsibilities Extensive knowledge of food preparation, cooking techniques, and food handling best practices Proficiency with POS systems such as Aloha POS and Micros POS; excellent cash handling skills Demonstrated ability to lead teams effectively through staff training, coaching, and performance management Strong understanding of inventory control, food safety management, and profit/loss analysis Exceptional communication skills for managerial tasks including interviewing, training & development, and managerial communication Ability to manage multiple priorities in a fast-paced setting while maintaining high standards of customer service and hospitality Join us as a Server Supervisor where your leadership fuels a vibrant dining environment! Your expertise in managing hospitality teams combined with your passion for delivering memorable guest experiences will make a significant impact. We value energetic professionals who thrive on teamwork, culinary excellence, and operational efficiency. This is more than just a job — it's an opportunity to grow your management career in a lively culinary setting!

Pay:

$4.00 - $7.00 per hour

Benefits:

401(k) Paid time off

Work Location:

In person