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Panera Bread
Now Hiring- Early Morning Openers in Ocomomowoc!
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,074 / year median in Wisconsin
+8% projected growth
Job Description
Now Hiring
- Early Morning Openers and Daytime Team Members As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance.
- no assembly lines, just real ingredients and great food. Stay on the move
- assist guests at entry, cashier, and dining areas. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Be informed about daily priorities and adapt to changes with a positive attitude
- every guest gets our best. Support team success by completing cleaning and stocking duties and helping set up the next shift. to be contacted for an interview! At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be the heart of hospitality
- bringing warmth, care, and joy to every interaction.