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Anchor & Port Restaurant Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,074 / year median in Wisconsin
+8% projected growth
Job Description
We're looking for a hands-on Restaurant Supervisor to help lead our front-of-house team while also working alongside them during service. This is a working supervisor role, meaning you will take tables, support the team on the floor, and receive tips in addition to your hourly rate. You'll help guide and coach staff, maintain service standards, oversee shift checklists and cash handling, and ensure smooth, high-quality service in a fast-paced environment. Ideal candidates have full-service restaurant experience, strong communication skills, and the ability to stay organized while keeping the team energized and on track.