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LV
Lakeside Villa
Kitchen Lead
Career Insights for Restaurant / Food Service Supervisor
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Based on Wisconsin data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,074 / year median in Wisconsin
+8% projected growth
Job Description
Position Overview An established Assisted Living Community in Phillips, WII is seeking a dedicated and experienced Kitchen Lead to lead culinary operations and provide exceptional dining experiences for our senior residents. This role combines hands-on cooking with kitchen leadership, ensuring meals are nutritious, appealing, and tailored to residents' individual dietary needs. The ideal candidate is a skilled culinary professional with strong leadership abilities, attention to detail, and a passion for serving others in a supportive healthcare environment. Key Responsibilities Meal Preparation & Menu Management Plan, prepare, and oversee daily meals in accordance with approved menus. Ensure all meals are nutritious, well-balanced, and visually appealing . Modify meals to meet special dietary needs , including therapeutic, diabetic, low-sodium, and texture-modified diets. Kitchen Operations & Leadership Supervise and support kitchen staff in food preparation and service. Schedule staff, delegate tasks, and promote a positive team environment. Maintain efficiency and organization during meal service. Food Safety & Compliance Ensure strict adherence to food safety and sanitation standards (ServSafe guidelines) . Monitor food temperatures, storage, and proper handling procedures. Maintain accurate production and sanitation records in compliance with health regulations. Inventory & Cost Management Manage inventory levels, purchasing, and stock rotation (FIFO). Control food costs through portioning, waste reduction, and efficient ordering. Receive and inspect deliveries to ensure quality standards. Quality Assurance Maintain high standards for food quality, taste, and presentation. Conduct routine checks and taste testing to ensure consistency and resident satisfaction. Resident Engagement & Service Interact with residents in a friendly, respectful manner. Respond to dietary preferences and feedback to enhance the dining experience. Help create a warm, welcoming dining environment. Qualifications Proven experience as a Kitchen Cook, Kitchen Supervisor, or Kitchen Manager , preferably in assisted living, healthcare, or senior services . Strong knowledge of culinary techniques, nutrition, and food safety practices . Experience with special diets and dietary restrictions is highly preferred. Excellent organizational, leadership, and communication skills. Ability to work effectively in a fast-paced, team-oriented environment. Compassionate attitude and genuine interest in working with seniors. Education & Certifications High school diploma or equivalent required. ServSafe certification (or ability to obtain upon hire) preferred. Culinary training or related experience is a plus.