Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
OD
O&H Danish Bakery
2nd Shift Sanitation Lead
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Wisconsin data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,074 / year median in Wisconsin
+8% projected growth
Job Description
2nd Shift Sanitation Lead O&H Danish Bakery - 3.7 Racine, WI Job Details Full-time 7 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Kitchen health and safety standards Employee onboarding Team supervision Performance management Team development Full Job Description Summary The Sanitation Lead is responsible for supporting and assisting the Sanitation Supervisor in ensuring that O&H Danish Bakery production and equipment are functioning in an optimal capacity while meeting required safety and sanitation standards. The Sanitation Lead, with the support and guidance of the Sanitation Supervisor, will train, motivate, and ensure production and quality standards of team members individually and as a group, including leading by example. Essential Duties and Responsibilities Assist Supervisor in training and development, performance management, and ensuring quality and production standards of the Sanitation team and baking center. Ensure SSOPs (Sanitation Standard Operating Procedures) for all processes / equipment. Ensure that all workers on sanitation teams are trained and adhere to the company's GMPs. This includes supporting the training and onboarding of new employees. Ensure that all workers on sanitation teams are trained and adhere to the company's HACCP and other food safety procedures. Provide knowledge of chemical mixes and MSDS, and oversee team member's use of chemicals and proper safety procedures. Proactively identify sanitation inconsistencies and work towards resolution. Support and assist with employee relations issues and disciplinary action. Other duties as assigned