We are seeking dynamic Management members to join our team. These positions include supervisor, assistant manager and store manager. The ideal candidate will have a passion for the food industry and possess strong leadership skills to drive operational excellence and develop interpersonal relationships with staff and customers. Responsibilities

• Oversee daily operations of the restaurant, including kitchen and front-of-house
• Manage inventory control and ensure proper stock levels
• Implement and maintain food safety standards and procedures
• Develop and execute training programs for staff on kitchen management, food safety, and customer service
• Utilize POS systems effectively and manage teams of 5 or more employees

Experience/Required Skills:

• 2 years of fast food restaurant experience
• Strong leadership and time management skills
• Great communication skills with staff and customers
• Quick thinking and the ability to handle unexpected situations
• Knowledge of POS systems and basic math skills
• Understanding of food safety regulations in a fast-food environment If you are a results-driven individual with a passion for the culinary arts and possess the necessary skills to lead a team to success, we encourage you to apply for this exciting management position.

Job Type:

Full-time Pay:

From $16.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person