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Ian's Pizza
Restaurant Shift Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Based on Wisconsin data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,074 / year median in Wisconsin
+8% projected growth
Job Description
$19-$24/hour to serve up legendary NY-style pies in Verona, WI! We're hiring part-time and full-time Supervisors to start immediately! For the quickest response, apply on our website at ianspizza.com . Why You'll Love Working Here Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet tips along the way. $19/hr Guaranteed Minimum. A Shift Leader typically earns $19-$24/hr. Health and dental insurance for full-time. PTO, sick leave, and retirement benefits with up to 3% match for all. Flexible schedules and free pizza. $250 when your referral joins our team. Career advancement opportunities with robust training programs! About the Role Be the "Big Cheese" on shift! You lead the team and keep everything running smoothly in all departments. As a Supervisor, you'll serve customers, support the kitchen, dispatch delivery drivers, and supervise the shift from start to finish. You'll ensure high standards for both food and service, oversee completion of shift checklists, manage tip payouts, and make sure staffing is well-assigned. You'll also support new crew training, help roll out new programs, policies, and products, and keep the restaurant clean and stocked. Ian's Pizza are a fast-paced, high-volume restaurant, be ready to hustle on your shifts! The team will support you, and we'll have fun along the way. We pinky promise. Job Requirements If you're a team player who brings effort and good vibes to every shift, we wanna hear from you! Minimum of 6 months experience in food service is required. Past supervisor or leadership experience is strongly preferred for external applicants. Able to stand/walk for long periods and lift up to 30lbs regularly and up to 50lbs on occasion. Comfortable using ovens, knives, and other restaurant tools. Comfortable working in varying temperatures, hot ovens and cold walk-ins. Must be 18+ (16-17 for Front of House). Authorized to work in the U.S. (IDs required at Orientation). English language proficiency is needed. Scheduling and Availability Flexible schedules! We'll work with you to find a schedule that works for everyone. Verona is open Sunday-Thursday from 11am-9pm and Friday-Saturday from 11am-10pm. Shifts start as early as 9am and end as late as 11:30pm. The action happens on evenings and weekends! The ovens are roaring, the line's bumping, and the energy's high. So, we'll need you in the mix - evening and weekend availability required! Part-time (20-30 hrs/wk) and full-time (30-40 hrs/wk) available. Apply Today on our Website! Roll in the dough (pun absolutely intended). Join a team where you can be yourself, earn sweet tips, and fill up on pizza! Apply at ianspizza.com for the quickest response! Follow us on Instagram and Facebook to see the Ian's vibe in action. Located at 303 W Verona Ave, Verona, WI 53593 . Right next to Tabby and Jacks Pet Supply.