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WE
Wings Etc. Grill & Pub
Mgmt - Restaurant (1 year exp req)
Career Insights for Restaurant / Food Service Supervisor
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Based on West Virginia data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,898 / year median in West Virginia
+13% projected growth
Job Description
Job Overview We are seeking dynamic and experienced management to lead our Wings, Etc. team in delivering exceptional service and operational excellence. The ideal candidate will have a strong background in food service management with 1 to 3 years' experience. Alcohol sales experience preferred. This role requires a hands-on leader who can effectively hire and supervise staff, manage inventory and operations, achieve specified objectives, and ensure customer satisfaction. Must be able to work long and flexible hours as needed between the hours of 8am to 1am Sunday through Saturday. Salary Position + Opportunity to Make Bonuses (avg manager salary is $45k but compensation will be based on experience & position)