Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Wings Etc. Grill & Pub

Mgmt - Restaurant (1 year exp req)

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on West Virginia data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,898 / year median in West Virginia

+13% projected growth

Explore Career

Job Description

Job Overview We are seeking dynamic and experienced management to lead our Wings, Etc. team in delivering exceptional service and operational excellence. The ideal candidate will have a strong background in food service management with 1 to 3 years' experience. Alcohol sales experience preferred. This role requires a hands-on leader who can effectively hire and supervise staff, manage inventory and operations, achieve specified objectives, and ensure customer satisfaction. Must be able to work long and flexible hours as needed between the hours of 8am to 1am Sunday through Saturday. Salary Position + Opportunity to Make Bonuses (avg manager salary is $45k but compensation will be based on experience & position)
Benefits:
Paid training Paid time off 401k matching Employee discount Responsibilities Oversee daily operations, ensuring compliance with company policies/procedures and sanitation guidelines Hire, manage & train staff, fostering a positive work environment Ensure all food is consistently prepared and served according to franchise standards Ensure all guests are given responsive, courteous service Monitor inventory levels and implement effective inventory control measures to minimize waste and optimize resources Ensure all restaurant equipment is kept clean and in excellent working condition Carry out marketing and promotional activities and campaigns Analyze operational performance metrics to identify areas for improvement and achieve company objectives in sales and other identified metrics Qualifications Proven experience in food service management Strong supervisory skills with the ability to lead a diverse team effectively Excellent guest service skills Familiarity with training development practices to enhance team performance Strong organizational skills with the ability to manage multiple priorities Proficient in inventory control processes and best practices within the food service industry If you are an enthusiastic leader ready to take on the challenge of managing a vibrant team while delivering outstanding service, we encourage you to apply for this exciting opportunity.
Job Type:
Full-time Benefits:
401(k) 401(k) matching Employee discount Paid time off Paid training
Shift:
10 hour shift 12 hour shift Day shift Night shift
Experience:
restaurant management: 1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to
Commute:
Saint Marys, WV 26170 (Required) Ability to
Relocate:
Saint Marys, WV 26170: Relocate before starting work (Required)
Work Location:
In person