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Chick-fil-A Southridge Center

Shift Leader

Career Insights for Restaurant / Food Service Supervisor

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Based on West Virginia data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,898 / year median in West Virginia

+13% projected growth

Explore Career

Job Description

Are you ready to step into leadership, grow your skills, and build a long-term career? If so, we have an exciting opportunity to join Chick-fil-A MacCorkle Ave as a Shift Leader . This role is ideal for someone with some leadership, management, or team lead experience who is ready for the next step. As a Shift Leader, you will lead shifts within a specific area of the restaurant, help coach team members, and gain hands-on experience preparing for future advancement into higher leadership roles. At Chick-fil-A, we believe in developing people from within. You'll receive training, mentorship, and real leadership responsibility while working in a fast-paced, positive environment. Why You'll Love Working for
Us:
Career Growth Opportunities Build your leadership experience with a clear path toward higher-level management and team leadership roles. Positive Team Environment Join a high-energy team that values teamwork, professionalism, and personal growth. Leadership Development Learn how to run successful shifts, coach team members, solve problems, and drive operational excellence. Work-Life Balance Flexible scheduling options available. Closed on Sundays Enjoy a guaranteed day off every week.
Compensation:
Starting at $18-$22.50/hr , depending on experience and availability Full-time opportunities available Additional raises based on completed training and performance
Benefits:
Paid Time Off Health, Dental, & Vision Insurance (with employer contribution) 401k with optional match Profit sharing Food discounts Flexible schedules
Additional Benefits:
No Sundays — guaranteed day off each week Up to $2,500 in scholarships $500 educational reimbursement Work anniversary rewards Ongoing leadership training and advancement opportunities
Responsibilities:
Lead shifts within an assigned area of the business Ensure smooth daily operations and excellent guest service Coach and support team members during shifts Help maintain speed, accuracy, cleanliness, and food safety standards Assist with opening, closing, and shift transitions Solve real-time challenges with professionalism and urgency Support leaders in building a strong team culture
Qualifications:
Previous leadership, management, or team lead experience preferred Restaurant or customer service experience is a plus Strong communication and people skills Dependable, energetic, and coachable Thrives in a fast-paced environment Available to work evenings and weekends Professional appearance standards required Ready to Apply? We review every application and strive to contact qualified candidates quickly. Please do not contact the store directly.
Job Type:
Full-time Pay:
Up to $22.50 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Shift:
8 hour shift Day shift Evening shift Morning shift
Experience:
Leadership:
1 year (Preferred) restaurant leadership: 1 year (Preferred) Ability to
Commute:
South Charleston, WV 25303 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Leadership Development
  • Other Retirement and Savings