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Millennium Hotels - Lakefront Anchorage
Banquet Server-Part-Time
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Alaska data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,956 / year median in Alaska
+14% projected growth
Job Description
Banquet Server-Part-Time Millennium Hotels - Lakefront Anchorage - 3.5 Anchorage, AK Job Details Part-time 16 hours ago Qualifications Kitchen health and safety standards Customer communication Guest relations Food service health code compliance Basic math In-person customer service Food sanitation practices Food Handler Certification Full Job Description The Lakefront, Anchorage hotel (formerly the Millennium Hotel) is recruiting for part time, Banquet Server to join our team. At the Lakefront Anchorage Hotel, we strive to deliver a memorable experience for our guests. Situated on the shores of scenic Lake Spenard, one mile from Anchorage International Airport and four miles from downtown Anchorage, the Lakefront Anchorage Hotel is the perfect starting point to explore the many wonders Alaska has to offer. The Lakefront Anchorage Hotel boasts 248 rooms and three outstanding food and beverage outlets. The role of the banquet server is to assist with setting-up, serving guests and clean-up of our banquet events such as weddings, meetings, and luncheons. This is a fast-paced position that will involve constant guest interaction. This position is responsible for exceeding our guests' expectations by providing exceptional service throughout their event. Typical duties of the banquet server include: Knowledgeable of event menu items and their contents, appropriate table settings and service ware, and the correct preparation and garnishing methods. Assist with food and table prep before the event begins. Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance. Serve plated dinners to guests and respond to requests for beverages and other needs. Responds quickly to requests from guests, supervisors or management in a timely, friendly and efficient manner. Carves meats, bones fish and fowl, and prepares flaming dishes and desserts. Ladles soup, tosses salads, portions pies and desserts, brews coffee, and tea. Clean up after event ends and assist with inventory, food storage and other closeout tasks.