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Millennium Hotels - Lakefront Anchorage
Busser/Food Runner-Full-time Seasonal
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Alaska data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,956 / year median in Alaska
+14% projected growth
Job Description
Busser/Food Runner-Full-time Seasonal Millennium Hotels - Lakefront Anchorage - 3.4 Anchorage, AK Job Details Seasonal | Full-time 2 hours ago Qualifications Table setting Guest relations In-person customer service Direct client contact English Food Handler Certification Full Job Description Busser/Food Runner-Full-Time-Seasonal The Lakefront, Anchorage hotel (formerly the Millennium Hotel) is recruiting for full time seasonal, busser/food runner to join our team. At the Lakefront Anchorage Hotel, we strive to deliver a memorable experience for our guests. Situated on the shores of scenic Lake Spenard, one mile from Anchorage International Airport and four miles from downtown Anchorage, the Lakefront Anchorage Hotel is the perfect starting point to explore the many wonders Alaska has to offer. The Lakefront Anchorage Hotel boasts 248 rooms and three outstanding food and beverage outlets. The role of the Busser/Food Runner is ensuring our guests receive a positive and memorable experience in our dining areas. This is accomplished by setting and clearing the tables, and assisting servers with table service to ensure guest satisfaction. Typical duties of the Busser/Food Runner include: Quickly clear dirty table wipe it with moist towel or rag for resetting. Promptly and consistently reset all service-ware as prescribed. Read meal tickets and deliver food appropriately to tables based on meal ticket. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary. Transport all dirty tableware from dining room to dishwashing area for proper cleaning.