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MH
Millennium Hotels - Lakefront Anchorage
Server Full time
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Alaska data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,956 / year median in Alaska
+14% projected growth
Job Description
Server Full time Millennium Hotels - Lakefront Anchorage - 3.5 Anchorage, AK Job Details Full-time 16 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Venue beverage service Table setting Cash register Food and beverage industry expertise Payment processing in food service Typing Full Job Description Server-Full-Time The Lakefront, Anchorage hotel (formerly the Millennium Hotel) is recruiting for full time, Server to join our team. At the Lakefront Anchorage Hotel, we strive to deliver a memorable experience for our guests. Situated on the shores of scenic Lake Spenard, one mile from Anchorage International Airport and four miles from downtown Anchorage, the Lakefront Anchorage Hotel is the perfect starting point to explore the many wonders Alaska has to offer. The Lakefront Anchorage Hotel boasts 248 rooms and three outstanding food and beverage outlets. The role of the server in a fast-paced environment, be polite and courteous while maintaining a professional demeanor at all times. Greeting guests and seeking out their every need to provide a personalized experience for new and returning customers. Thoroughly taking food and beverage orders, organizing and maintaining the dining rooms, and ensuring guest satisfaction are key components of this position. Typical duties of the server include: Check station before, during and after shift for proper set-up and cleanliness. Greet the guests in a friendly, courteous manner within 30 seconds of being seated and explain any specials and/or restaurant promotions for guest awareness. Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed. Present the check to guest promptly and collect payment Replenish beverages as necessary and check with guests for overall satisfaction. Be knowledgeable about all Food & Beverage products served.