Banquet Server

Below is a brief summary of your duties and responsibilities you will have as a Banquet Server. Delight our Guests by providing a pleasurable dining experience. Follow sanitation guidelines. Follow written and verbal instructions. Adhere to safety procedures. Pitch in and work as part of a team. Handle furniture, equipment, appliances, small wares, supplies, and tools. Handle Guest relations issues and inform a Manager. Have a thorough knowledge of our Facility. Deliver professional, courteous and efficient service to our Guests. Greet Guests and build rapport by asking questions and initiating conversation. Follow the established table service procedures. Complete assigned side work and duties. Perform other tasks as assigned by your Manager. Train and guide other Servers as requested by your Manager. Qualified Banquet Server candidates will be: Outgoing and good with public customer service Able to work quickly and efficiently in a fast paced environment Able to work a fluctuating schedule Able to lift up to 40 pounds (in the set up and take down of events) Have a current Food Handler Permit, or be able to obtain one within two weeks of hiring