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P
Patty's
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Arkansas data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$29,816 / year median in Arkansas
+5% projected growth
Job Description
Job Summary We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. As a Server, you will play a crucial role in providing exceptional guest services and ensuring a memorable dining experience. You will be responsible for taking orders, serving food and beverages, and assisting guests with any inquiries they may have. A background in food service, particularly in fast-paced environments, is highly desirable. Weekend availability is a must. We're currently prioritizing applicants with prior experience serving in high-volume dining rooms, but we will consider other candidates with similar experience. Please note that bartending roles are not counted toward serving experience for this position. Duties Greet and seat guests promptly with a friendly demeanor. Present menus and provide detailed information about food and beverage offerings. Take accurate orders and relay them to the kitchen staff efficiently. Serve food and drinks to guests while ensuring their satisfaction throughout the meal. Assist with minimal food preparation as needed to maintain kitchen efficiency. Handle guest inquiries and resolve any issues that may arise during their dining experience. Maintain cleanliness and organization of the dining area, including tables and service stations. Collaborate with kitchen staff to ensure timely delivery of orders. Uphold high standards of guest services in accordance with restaurant policies. Experience Previous experience in food service or the restaurant industry is preferred, particularly in fast-paced environments. General knowledge of food preparation techniques and kitchen operations is a plus. Excellent guest service skills with the ability to communicate effectively with diverse clientele. Basic math skills for handling transactions accurately. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail. A passion for the food industry and commitment to providing an outstanding dining experience for guests. Join our team today and be part of an exciting atmosphere where you can grow your skills in the vibrant world of hospitality!